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riley
Grandma's Chewy Bread Cake
A recipe my grandmother has had for decades passed down from Georgia, USA.
Time
45 minutes
Yield
1 pan
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Ingredients
2 sticks of melted butter or margarine.
1 box or 1 pound of light brown sugar.
3 eggs.
2 cups of self rising flour.
2 tablespoons of vanilla extract.
2 cups of chopped pecans.
An 11x13 inch pan.
Steps
Preheat the oven to 350 degree Fahrenheit.
Melt the butter or margarine.
Mix in the light brown sugar with the margarine or butter. Then let cool if hot.
Add the eggs one at a time and mix thoroughly.
Add the flour and mix thoroughly.
Add the vanilla extract and chopped pecans and mix thoroughly.
Bake for 30 minutes.