Ingredients
- 8–10 oz. fresh or dried wheat noodles (such as lo mein, udon, or ramen)
- Kosher salt
- ¼ cup gochujang
- 3 Tbsp. soy sauce
- 2 Tbsp. light or dark brown sugar
- 2 Tbsp. tahini
- 2 tsp. toasted sesame oil
- 2 Tbsp. vegetable oil
- 1 bunch broccoli rabe, coarsely chopped
- 4 garlic cloves, finely chopped
- Freshly cracked black pepper
- Handful of torn basil leaves, plus sprigs for serving
- Toasted sesame seeds and lime wedges (for serving)