Glazed Lemon Cranberry Bread

Ingredients

• 1 cup fresh cranberries
• 1 2/3 cups all-purpose flour plus 1 tablespoon (for dredging cranberries)
• ½ cup 1 stick unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1½ teaspoons baking powder
• ¼ teaspoon table salt
• ½ cup milk (at least 2%)
• 1 tablespoon grated lemon zest (about 1 medium lemon)
• ¼ cup granulated sugar
• ¼ cup freshly squeezed lemon juice