Ingredients
- 2 tbsp olive oil
- 25g piece fresh ginger, peeled and finely grated
- 4 garlic cloves, peeled and crushed
- ⅛ tsp aleppo chilli
- 30g unsalted butter
- 1 large leek (or 2 smaller ones), trimmed, cut in half lengthways and then into 2cm-thick half-moons (250g net weight)
- Salt
- 250g packet pre-cooked jasmine rice (or leftover cooked rice)
- 1 spring onion, trimmed and finely sliced
- 2 tsp soy sauce
- 1 tsp toasted sesame oil
- 1 large egg