We're sorry, but Reciplate doesn't work properly without JavaScript enabled. Please enable it to continue.
Log in
Sign up
Recipe
Write a recipe from scratch
Bookmark
Save an online recipe
Log in
Sign up
Create
Recipe
Write a recipe from scratch
Bookmark
Save an online recipe
Taste of Home
German Black Forest Cake
Time
1 hour 15 minutes
Yield
12 servings
Bookmark
Read Directions
Ingredients
1 cup whole milk
3 large eggs
1/2 cup canola oil
3 teaspoons vanilla extract
2 cups plus 2 tablespoons all-purpose flour
2 cups sugar
3/4 cup baking cocoa
1-1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
FILLING:
2 cans (14-1/2 ounces each) pitted tart cherries
1 cup sugar
1/4 cup cornstarch
3 tablespoons cherry brandy or 2 teaspoons vanilla extract
WHIPPED CREAM:
3 cups heavy whipping cream
1/3 cup confectioners' sugar