Ingredients
- 5 Cup chopped cabbage
- 1 medium size Onion
- 1- 2 cups cooked Chickpeas (Or 1 canned Chickpeas)
- 2 cup grated coconut
- 5-6 red long chillies(byadagi or kashmiri red chili) (prefer lesser spicy chilies)
- 3 tbsp Urad dal
- 1 tsp cumin seeds
- 2 tbsp coconut oil
- 2 teaspoon Salt
- 1 tbsp jaggery
- 1 tbsp tamarind juice
- 1 strand curry leaves
- 1 tsp mustard seeds
- Pinch of asafoetida powder (optional)