Ingredients
- 1 Tbsp olive oil
- 2 Tbsp butter, divided
- 1 Lb yukon gold potatoes, sliced about 1/2 inch in thickness
- 3 Garlic cloves, minced
- 1 Tsp thyme, chopped
- 1 Tsp rosemary, chopped
- 1 Tsp oregano, chopped
- 1 1/4Lb sirloin steaks, cut into 1 inch cubes
- salt and pepper
Steps
- Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 mins, stir and cook an additional 3 mins until fork tender. Remove and set aside on a plate.
- Turn the skillet on high heat. Add the 1 Tbsp butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
- Top the steak with freshly chopped herbs