Ingredients
- For the Filling
- Chicken (cooked and diced) 2 cups Use leftover chicken or cook fresh chicken breasts and dice them.
- Mixed Vegetables (carrots, peas) 1 cup each Dice carrots and use fresh or frozen peas.
- Onion 1 medium Finely chopped.
- Chicken Broth 2 cups
- All-purpose Flour 3 tablespoons For thickening the sauce.
- Butter 2 tablespoons For sautéing vegetables.
- Salt and Pepper To taste
- For the Topping
- All-purpose Flour 1 ½ cups
- Baking Powder 1 tablespoon
- Salt ½ teaspoon
- Butter (cold and cubed) ¼ cup
- Milk ¾ cup You can use whole or skim milk.
- Optional Add-ins
- Cheese (cheddar or parmesan) ½ cup (optional) Grated, for mixing into the topping for extra flavor.
- Fresh Herbs (thyme, rosemary) 1 tablespoon Chopped, for adding to the filling or topping for enhanced flavor.