Ingredients
- 1 (1 lb) package puff pastry, thawed if frozen
- 1/2 cup roughly chopped hazelnuts
- 1/2 cup sliced almonds
- 1/2 chopped pistachios
- 1/4 cup shredded coconut
- 1/4 cup dark or golden raisins
- 2 cups whole milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 tbsp dark brown sugar
Steps
- Position a rack in the center of the oven. Preheat oven to 400 degrees. Line a 13x18" sheet pan with parchment paper.
- Lay the puff pastry in the pan on top of the parchment. Bake for 10-12 minutes, until it puffs and turns a slight golden brown. Set aside briefly to cool, switch oven to broil setting.
- Tear puff pastry into pieces and lay 3/4ths of them in a 9x13 baking dish. Sprinkle the toppings in an even layer.
- In a medium saucepan, combine the milk, granulated sugar, and vanilla and bring to a boil, stirring until sugar dissolves. Pour hot milk over pastry and nuts, then arrange remaining pastry on top, pushing them down into the mixture.
- In a medium bowl, and using an electric hand mixer, beat the cream until it thickens and stiff peaks form, 5-7 minutes. Spread whipped cream on top and sprinkle brown sugar on top.
- Place baking dish on the center rack of the oven and broil 3-6 minutes, watching carefully for the top to turn a golden brown.
- Remove from oven and let sit for a few minutes.