Ingredients
- 2 pounds boneless pork shoulder
- 2 teaspoons kosher salt
- 2 teaspoons brown sugar (packed)
- 2 teaspoons fish sauce
- 2 teaspoons rice vinegar
- 2 teaspoons sesame oil
- 1 large onion (roughly chopped)
- 2 carrots (peeled and halved)
- 2 stalks celery (halved)
- 6 cloves garlic (smashed)
- 1 2-inch knob of ginger (peeled)
- 1 jalapeno (halved and seeds removed)
- 2 tablespoons brown sugar (packed)
- 1/4 cup rice vinegar
- 1/2 cup + 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sriracha
- 3 tablespoons Better Than Bouillon Chicken Base
- 11 cups water
- 16 ounces ramen noodles
- 4 large eggs
- 2 teaspoons olive oil
- 2 medium carrots (cut into matchsticks)
- 1 leek (washed and chopped)
- 5 ounces baby spinach (roughly chopped)
- pinch of salt
- 2 tablespoons sesame oil (divided)
- 2 tablespoons brown sugar (packed, divided)
- 2 tablespoons rice vinegar (divided)
- 2 tablespoons soy sauce (divided)
- 4 green onions (sliced thin)
- 1 jalapeno (sliced)
- 1 cup frozen corn (thawed)
- black and/or white sesame seeds
- crushed red pepper flakes