Easy Chickpea Curry With Potato (Chana Aloo Curry)

Ingredients

• 2 tbsp curry powder
• 1 tsp All Spice powder
• 1 tsp nutmeg powder (or 1/2 tsp freshly grated)
• 1 1/2 tsp smoked paprika (or normal or sweet)
• 2 tsp dried thyme leaves (or 3 tsp fresh)
• 1 tsp cumin powder
• 3/4 tsp cayenne pepper
• 1 tsp white pepper (or 1/2 tsp black pepper)
• 3 tbsp (65ml) cooking oil (I used vegetable)
• 2 large garlic cloves (minced)
• 1 large onion (diced (brown, white, yellow))
• 1 1/2 cups (225g) potatoes (cut into 1.2cm / 1/2" cubes)
• 28 oz / 800g canned chickpeas (2 x 14oz/400g cans) (drained)
• 14 oz / 400g canned crushed tomatoes
• 2 cups (500ml) vegetable or chicken broth/stock
• 2 scallion/shallot stems (sliced (green & white part))
• 2 tbsp fresh parsley (finely chopped (or coriander/cilantro))
• Salt to taste
• Basmati rice
• White rice