Ingredients
- 2 cans crescent rolls
- 1 1/2 sticks butter
- 1 C brown sugar
- 1 t vanilla
- 1 t cinnamon
- 1 1/2 C lemon-lime soda
- 2 apples
Steps
- Preheat oven to 350
- peel apples and cut each into 8 wedges
- Grease 9x13 bake dish
- Open crescent rolls and wrap 1 apple wedge into each crescent roll and place in prepared bake dish
- In small saucepan, melt butter. Stir in sugar, cinnamon and vanilla
- Once sugar is dissolved, pour sauce over crescent rolls with apples
- Pour soda around edge of pan, avoiding tops of rolls
- Bake 30min until brown and bubbly
- serve warm with a scoop of ice cream