Ingredients
- Roast
- Olive oil or butter
- 1 medium onion
- bag of baby carrots
- garlic
- beef or chicken broth
- thyme
- rosemary
- bay leaves
- meat tenderizer
- salt and pepper to taste
- potatoes
- while green beans
Steps
- Sear the roast: season roast with meat tenderizer, salt, pepper, garlic or garlic salt to taste. Then brown in skillet with olive oil or butter until brown on all sides.
- Put roast, broth (at least half way up the roast or fully covering roast), onion, carrots, garlic, green beans, and other seasonings into Dutch oven.
- Bake in oven for 2 hours on 275°F
- Add peeled and diced potatoes
- Finish baking for 45 mins-1 hour or until potatoes are soft and roast is falling apart
- Serve and enjoy!