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April
Crockpot Pork Chops with gravy
Great with mashed potatoes or rice and veggies.
Time
6-8 hours
Yield
8
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Ingredients
8 thick bone-in pork chops
2 cans cream of chicken soup
2 packs of onion soup mix
2 packs of gravy mix (I like pioneer woman brown gravy mix)
3 cups of chicken broth
Steps
Season and brown the surface of the pork chops in a skillet. (Seasoning=mandatory; browning=optional but don't actually cook them in the skillet)
Place pork chops in the crockpot. Mix remaining ingredients and pour over the pork chops.
Cover and cook on low for 6-8 hours.