User's avatarriley

Crispy Honey-Dijon Pork

From Publix's aprons meal kit.

Time~30 minutes
Yield2 servings

Ingredients

  • 4 baby red potatoes
  • 1 handful of green beans
  • 2 pork chops about 3/4ths of an inch thick
  • 1/4th cup of Dijon mustard
  • 1/4th cup of breadcrumbs
  • 1/4th red onion sliced
  • 1 packet of honey mustard vinaigrette
  • 1 tablespoon of vegetable oil
  • Medium nonstick pan

Steps

  1. Wash potatoes and slice in quarters. Place potatoes in medium sauce pot and cover with water. Bring water to boil on high and cook potatoes 4-5 minutes.
  2. Add green beans to pot and continue cooking 4-5 more minutes until potatoes are fork-tender. Remove sauce pot from heat and drain vegetables; reverse.
  3. Pat pork chops dry with a paper towel, then season with 1/4 teaspoon each salt and pepper. Place bread crumbs in shallow bowl; coat pork with mustard. Dredge pork in bread crumbs and press lightly to coat.
  4. Preheat large, nonstick sauté pan on medium-high 2-3 minutes. Add 1 tablespoon oil to the pan, then arrange breaded porn in the pan. Sauté 4-5 minutes on the first side until golden brown, then gently turn chops over and continue to cook 3-4 more minutes until pork is 145 degrees Fahrenheit. Remove pork from the pan and set aside.
  5. Add onions, potatoes, and green beans to the same pan and cook 4-5 minutes, stirring occasionally, until onions are softened and potatoes brown slightly. Add one-half of vinaigrette and 1/4 teaspoon of each salt and pepper to pan; toss to coat. Serve vegetables with pork chops and drizzle with remaining vinaigrette.