Ingredients
- 8 Oz whole wheat penne
- 2-3 Celery stalks, chopped
- 1 Cup frozen green peas, thawed
- 6.7 Oz tuna in olive oil, drained and flaked
- 1/2 Red onion, thinly sliced to garnish
- creamy SAUCE/DRESSING
- 1 Avocado, very ripe
- 1 Cup plain greek yogurt
- 2 Tbsp fresh dill, chopped
- 1/2 Lemon, juiced
- 1 Tbsp dijon mustard
- 1-2 Garlic cloves, minced
- 1 Tsp chili flakes, or to taste
- salt and pepper, to taste
Steps
- Cook the pasta, drain, then set aside in a large bowl to cool.
- Place all sauce/dressing ingredients into a blender or food processor and pulse until smooth and well combined. Taste and adjust the seasoning.
- Pour the sauce over the pasta, and stir in the celery, peas, and tuna. Mix with a spatula until nicely coated. Divide into bowls and enjoy.