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Half Baked Harvest
Creamy Sun-Dried Tomato Chicken Pasta
Time
40 minutes
Yield
6 servings
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Ingredients
1 (8 ounce) jar oil-packed sun-dried tomatoes
1 pound boneless skinless chicken breasts, cubed
4 teaspoons Italian seasoning
1 teaspoon paprika or smoked paprika
red pepper flakes
kosher salt and black pepper
3/4 cup grated parmesan cheese
2 tablespoons salted butter
1 medium shallot, chopped
2 cloves garlic, chopped
1 pound short cut pasta
1 cup heavy cream
2 teaspoons Dijon mustard
2 cups fresh baby spinach
juice of 1 lemon