Creamy Chicken bake
Ingredients
- 1 1/2 C minute rice
- 6-8 split boneless chicken breasts
- 8 slices Swiss cheese
- 1 can cream of chicken soup
- 2 cans water
- 1 stick melted margarine
- topping
- 2 C crushed Ritz crackers
- 1 stick margarine
Steps
- Preheat oven to 350
- Pour rice in greased 9x13 dish
- Lay chicken on top ofvruce
- Top chicken with Swiss
- Combine soup, margarine & water & season to taste
- Spoon mixture over chicken
- bake 45min
- remove & top with buttery Ritz crackers
- bake another 30-45min