User's avatarThe Kesselring's Cookbook

Cornbread Waffles

For sweet and savory applications.

TimeApprox. 20 minutes.
YieldDependent on iron size.
Recipe of Cornbread Waffles by The Kesselring's Cookbook

Ingredients

  • step 1
  • 1 Egg
  • 1 cup Buttermilk
  • 1/4 cup Melted Butter
  • step 2
  • 3/4 cup AP Flour
  • 1 tbsp Sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Salt

Steps

  1. Add all wet ingredients to a bowl and combine.
  2. Add all dry ingredients to a bowl and combine.
  3. Preheat waffle iron, while you mix the drys in to the wet mixture.
  4. Once a batter is formed, add to a pre-greased iron and cook until golden brown.