Cooked Lettuce With Oyster Sauce & Garlic

Ingredients

• 10 ounces romaine lettuce
• 3 tablespoons vegetable oil
• 4 cloves garlic (minced, about 2 tablespoons)
• 1 tablespoon light soy sauce (or to taste)
• 1 tablespoon oyster sauce (or vegetarian oyster sauce)
• 3 tablespoons water