Ingredients
- 2 cups (198 grams) graham cracker crumbs (finely crushed)
- 1/3 cup (67 grams) granulated sugar
- 6 Tablespoons (85 grams) unsalted butter (melted)
- 4 8 ounce packages (924 grams) full-fat cream cheese (at room temperature)
- 1/2 cup (113 grams) full-fat sour cream (at room temperature)
- 1 and 1/4 cups (248 grams) granulated sugar
- 1 teaspoon (4 grams) coconut extract
- 1/2 teaspoon (2 grams) vanilla extract
- 4 large eggs (at room temperature)
- 2 large egg yolks (at room temperaure)
- 1 cup (227 grams) Thai Kitchen Unsweetened Coconut Milk (mixed well before measuring)
- 1 cup (84 grams) unsweetened coconut (finely shredded)
- 1 cup (227 grams) heavy cream (cold)
- 1/4 cup (28 grams) confectioners' sugar (sifted)
- 1 teaspoon (4 grams) coconut extract
- 2 Tablespoons Thai Kitchen Unsweetened Coconut Milk (mixed well before measuring)
- 6 ounces (170 grams) full-fat cream cheese (at room temperature)
- 1 cup (84 grams) coconut flakes (lightly toasted)