Ingredients
- 2 Tbs butter
- 20 oz white chocolate chips
- 20 oz mini marshmallows
- 1 theater size box of Dots cut into quarters
Steps
- Line 8 x 8 baking pan with parchment and lightly spray with nonstick cooking spray
- Melt butter, marshmallows and chips
- Mix thoroughly
- Add dots pieced 1/2 cup at a time and stir with a spatula
- Press into pan (I put a sandwich bag on my hand because the candy is sticky)
- Chill overnight
- Cut into bite-sized pieces with a sharp knife.
- To store layer with parchment paper