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The Woks of Life
Chinese Takeout Chicken & Broccoli With White Sauce
Time
45 minutes
Yield
3 servings
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Ingredients
12 ounces boneless skinless chicken breast (thinly sliced)
3 tablespoons water
1 tablespoon oyster sauce
2 teaspoons cornstarch
1 teaspoon vegetable oil
1/4 teaspoon sugar
1/2 teaspoon salt (or to taste)
1/2 teaspoon sesame oil
1/8 teaspoon ground white pepper
¾ cup low sodium chicken stock (warmed)
4 cups broccoli florets
2 teaspoons vegetable oil
1/4 teaspoon fresh ginger (minced)
2 teaspoons garlic (minced)
1 tablespoon clear rice wine (or Shaoxing wine)
2 tablespoons cornstarch (mixed with 2 tablespoons/30 ml water)