Ingredients
- 2 lb ground beef
- 2 slices cheddar cheese
- 1 (15 oz) can chili
- 2 hamburger buns, split and toasted
- 1/2 (2.8 oz) container french fried onions
Steps
- Season patties with salt and pepper. Cook patties in a skillet over medium-high heat 5-6 minutes per side or until no longer pink in the centers. Top each with 1 slice cheese, and let stand until melted.
- Meanwhile, heat chili according to directions on can
- Serve patties on buns topped with desired amount of chili and fried onions.
- Note: you can serve the remaining chili for lunch next day as a hot dog topping.
- 1 Burger - 500 Calories