Chicken Naan Pizza
The garlic Naan pairs surprisingly well with the hummus pasta sauce, and the subtle sweetness of the onions gives it an extra kick. Doesn't feel dry to eat like some other pizzas.
Time30 mins
YieldAs many pizzas as you want
Ingredients
- Garlic Naan bread (one per pizza)
- Sauce
- Roasted red pepper hummus
- Pasta sauce
- Cooked toppings
- Sweet onion (diced)
- Chicken breast (cubed)
- 1 tbsp rice wine (optional)
- Dried basil
- Dried oregano
- Salt
- Pepper
- Any vegetable oil
- Other toppings
- Cheese (shredded)
- Tomato (sliced)
Steps
- Chop the onion and slowly cook it in a hot pan under medium heat, stirring once in a while. When it's fragrant but not too soft, scoop it out into a bowl. Try to leave as much oil in the pan as possible.
- While the onions are cooking, chop the chicken into small cubes. Increase the heat after the onions are out and add more oil if necessary. Toss in the chicken once the pan is hot.
- When the chicken is half cooked add in the rice wine. Continue to stir occasionally letting the liquid evaporate.
- After the chicken is fully cooked, add in the basil, oregano, salt and pepper to taste.
- Now you can assemble your pizza! Take a Naan bread and spread a mix of the hummus and pasta sauce on it. Put on some sliced tomatoes and cheese, and then the cooked onions and chicken.
- Cook the assembled pizza in a preheated oven at 400F for 5-10 minutes.