Ingredients
- 1 piece boneless, skinless chicken breast (9.5 oz or 270 g; you can also use the same weight of chicken thighs or tenders)
- ½ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)
- ⅛ tsp freshly ground black pepper
- 1 large egg (50 g each w/o shell)
- ½ Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) (for the egg)
- 3 Tbsp all-purpose flour (plain flour)
- 1 cup panko (Japanese breadcrumbs)
- 3 cups neutral-flavored oil (vegetable, rice bran, canola, etc)
- Tonkatsu Sauce
- shredded cabbage (optional)
- Japanese sesame dressing (optional)
- tomato (optional)