Ingredients
- 700 grams chicken (2 boneless skinless breasts or 4 large thighs)
- 1 large egg
- 75 grams panko (1 1/4 cups)
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon onion powder (optional)
- 1/4 cup all-purpose flour
- vegetable oil (for frying)
- 400 grams cabbage (about 8 leaves)
- Tonkatsu sauce
- Japanese hot mustard