Chicken Broccoli Rice Casserole

Steps

1. Brown chicken in olive oil seasoned with parsley, basil, garlic salt, and pepper. While chicken is cooking make instant rice in the microwave or cook your rice how you prefer.
2. Cut broccoli into small pieces or cook frozen broccoli for a min or two
3. When chicken is done pour in cream of chicken soup and the can filled with milk
4. Stir in rice and mix together
5. Throw in broccoli and cover with lid (if you used frozen broccoli and cooked it in the microwave before you do not need to do this)
6. Bring to a boil. Let summer on low for 10-20 mins or until everything is warm
7. Add water or milk if needed. Add more salt if desired
8. Mix in cheese right before serving (I always do extra)
9. Remember to stir every now and then so it doesn’t stick and burn