Ingredients
- 3 eggs
- 1.5 cups sugar
- 1/2 cup oil
- 1 cup self-raising flour
- 100 g poppy seeds
- 100 g coconut
- 250 ml plain yogurt
- Topping
- 100g dark chocolate
- 2 T cocoa
- 8 T sifted icing sugar
- 4 T milk
- 2 T butter
Steps
- Whisk together eggs and sugar
- add oil, then add flour, seeds and coconut
- fold in yogurt
- Bake in a greased dish at 180 degrees C for 30 min until skewer comes out clean
- I use a 9 by 9 in glass pan or oval ceramic dish
- Cool cake completely, then pour topping over
- topping shouldn't be too runny