Cantonese Steamed Chicken With Chinese Sausage

Ingredients

• 10 medium dried shiitake mushrooms (soaked overnight or for at least 2 hours in hot water, until reconstituted)
• 1 pound boneless skinless chicken thighs (trimmed of fat and cut into large bite-sized chunks)
• 1/3 cup water
• 1 tablespoon vegetable oil
• 1/4 teaspoon sesame oil
• 1 teaspoon Shaoxing wine
• 1 tablespoon oyster sauce (use GF oyster sauce if making this recipe gluten free)
• 1/4 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 1/2 teaspoon ginger (grated)
• 1 scallion (chopped, white and green parts divided)
• 1 tablespoon tapioca starch (or cornstarch)
• 1-2 links Chinese sausage (lap cheung/lop cheong)