Ingredients
- 300g Broccoli florets (about 2 bunches)
- 1 red or green pepper cored/cut in half
- 1 apple - peeled and cored/cut in half
- 30g pine nuts
- 25g olive oil (about 2 TBS)
- 15g apple cider vinegar (about 1TBS)
- 1 tsp honey
- 1.5 tsp mustard
- 1tsp mustard
- 1tsp fine sea salt
- 1/2 tsp black pepper
- Feta or Goat or Parm cheese
Steps
- Place all ingredients in food processor and chop until desired size. (I use a thermomix so I chop 7 seconds at speed 4)
- If chopping broccoli and pepper by hand, mix all liquid ingredients together before tossing the sauce onto the mixture
- Garnish with cheese of choice (optional)