Ingredients
- 3/4 c. crushed cornflakes
- 3/4 c. grated Parmesan cheese
- 1 envelope ranch salad dressing mix
- 8 boneless skinless chicken breast halves (2 lbs)
- 1/2 c. margarine, melted
Steps
- In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix.
- Dip chicken in margarine, then roll in cornflakes to coat.
- Place in a greased 13"x9" baking dish.
- Bake, uncovered, as 350° for 45 minutes or until chicken juices run clear.