Ingredients
- 2 cans of black-eyed peas, drained & rinsed
- 1/2 C margarine
- 8 oz shredded cheddar
- 1/2 C chopped pecans
- 1/4 C chopped jalapeño peppers
- 1 T jalapeño juice
- 2 cloves minced garlic
- 4 oz chopped green chilis
Steps
- Add drained peas to pan or crockpot
- Add butter
- Add cheese
- Add remaining ingredients
- Serve warm with tortilla chips