Sudachi Recipes

Bettarazuke (Japanese Pickled Daikon Radish)

Time48 hours 15 minutes
Yield6-8 servings
Read Directions
Recipe of Bettarazuke (Japanese Pickled Daikon Radish) by Sudachi Recipes

Ingredients

  • 300g Daikon radish
  • 15g Salt (5% of the weight of the daikon)
  • 125ml (150g) Amazake
  • 10g Salt
  • 20g Sugar
  • 1 Dried chili
  • 5g Kombu (Optional - adds umami)