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Taste and Tell
Banana Bread
Time
2 hours
Yield
1 loaf, 12 servings
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Ingredients
2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter, at room temperature
3/4 cup packed light brown sugar
2 large eggs
2 cups mashed, overripe bananas (4-5 bananas)
1 tablespoon vanilla extract