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Once Upon a Chef
Baked Ziti With Sausage
Time
1 hour 30 minutes
Yield
8 to 10
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Ingredients
1 lb ziti noodles
1.5 lbs ground spicy or sweet Italian sausage (or removed from casings)
4 cloves garlic, minced
1 (28-oz) can crushed tomatoes
1 teaspoon salt
1-1/2 teaspoons sugar
1/4 teaspoon crushed red pepper flakes
1 cup heavy cream
1/3 cup plus 3 tablespoons grated pecorino Romano (or Parmigiano Reggiano) cheese, divided
1/3 cup chopped fresh basil, plus more for serving
8 oz whole milk mozzarella cheese, shredded (about 2 cups)