Ingredients
- Crust/topping
- 1/2 cup (115 g) non dairy butter
- 1 cup (100 g) gluten free rolled oats
- 3/4 cup (120 g) gluten free 1:1 flour
- 3/4 cup (185 g) brown sugar
- 1 tsp (4 g) ground cinnamon
- 1 tsp (5 g) vanilla extract
- 1/2 tsp (3 g) salt
- Filling
- 4 apples, thinly sliced
- 1 tbsp lemon juice
- 1/4 cup (62 g) brown sugar
- 2 tbsp (33 g) sugar
- 1/4 cup (60 g) gluten free 1:1 flour
- 1 1/2 tsp (6 g) ground cinnamon
- 1 tsp (5 g) vanilla extract
- 1/2 tsp (2 g) ground nutmeg
- 1/4 tsp (1 g) ground ginger
- 1/8 tsp ground cardamom
Steps
- Preheat oven to 350° F
- Line 8 x 8 pan with parchment paper
- In a medium mixing bowl, combine dry crust/filling ingredients. Set aside.
- Melt butter
- Pour melted butter into dry ingredients. Mix until well combined.
- Press roughly half the mixture into lined pan. Set aside.
- Peel and slice apples
- Pour sliced apples into large mixing bowl. Sprinkle with lemon juice.
- Add remaining filling ingredients and stir to evenly coat.
- Pour filling over crust.
- Sprinkle remaining crust mixture on top of filling.
- Bake for 60 minutes.
- Cool completely before cutting.