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Kristine Zengeler
almond date breakfast bars
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Ingredients
10-15 (ish) dates, soaked in hot water then blended
1/2 cup brown butter
1/2 cup (ish) almond butter
2 eggs
1 cup almond flour
1 cup rolled oats
1/4 cup (ish) flax seeds
1 tsp baking soda
1 tsp cinnamon
1/4 tsp cardamom
salt to taste
Steps
preheat oven to 350
brown the butter, then combine with the blended dates and almond butter
whisk eggs, then whisk in the butter/date/almond mixture, then add vanilla
fold in dry ingredients
bake for 20-30 mins