Ingredients
- 2 pounds red bell peppers (about 5 medium peppers)
- 1 medium eggplant (about 3/4 pound)
- 5 teaspoons freshly minced garlic (about 5 medium cloves)
- 1/4 cup sunflower or olive oil
- 1 tablespoon white vinegar
- 1 teaspoon Kosher salt, plus more to taste
- Freshly ground black pepper to taste