Ingredients
- 1 whole lime (juiced)
- 2 tablespoons olive oil
- 1/2 cup good-quality mayonnaise (such as Hellmann's)
- 3 ounces queso fresco or blanco
- 2 serrano peppers (ends trimmed)
- 1 bunch cilantro (with the leaves removed and stems discarded*)
- 4 garlic cloves (peeled)
- 2 green onions (ends trimmed and roughly chopped)
- 2 teaspoons huacatay paste (optional)
- 1 tablespoon aji amarillo paste (optional)
- 1/4 teaspoon kosher salt