30 Minute Garlic Butter Chicken Pad Thai

Ingredients

• 6 ounces Pad Thai/wide rice noodles
• 1/3 cup tamari or soy sauce
• 3 tablespoons real maple syrup
• 2 tablespoons fish sauce
• 2 tablespoons rice vinegar
• black pepper and chili flakes, to taste
• 3 tablespoons sesame oil (or olive oil)
• 3/4 pound ground chicken
• 1 red bell pepper, thinly slice
• 3 tablespoons salted butter
• 1 shallot, sliced
• 4-6 cloves garlic, chopped
• 2-3 eggs, beaten
• 2 cups mung bean sprouts
• 1/2 cup chopped cilantro or Thai basil
• 4 green onions, chopped
• 1/3 cup roasted peanuts, chopped