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Half Baked Harvest
30 Minute Creamy Chicken and Parmesan Sage Dumplings
Time
30 minutes
Yield
6 servings
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Ingredients
2 tablespoons extra virgin olive oil
2 shallots, thinly sliced
4 cloves garlic, chopped
2 ribs celery, chopped
6 carrots, chopped
2 tablespoons fresh thyme leaves
2 tablespoons chopped fresh sage
1 bay leaf
2 quarts low sodium chicken broth
1-2 cups shredded chicken
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 cups milk
1/3 cup grated parmesan cheese