20 Minute Honey Garlic Cashew Chicken With Coconut Noodles

Ingredients

• 1 1/2 pounds boneless skinless chicken breasts, thinly sliced
• 5 tablespoons low-sodium soy sauce
• 3 tablespoons sesame oil
• 3 tablespoons mango or pineapple jam (or apricot preserves)
• 3 tablespoons honey
• 6 cloves garlic, finely chopped
• 1 tablespoon grated ginger
• 1/2-1 teaspoon red pepper flakes
• 1/2 cup raw cashews
• 1 cups fresh Thai basil or regular basil, roughly chopped
• 8 ounces rice noodles
• 1/3 cup canned coconut milk
• 1 mango, diced
• lime wedges, for serving