Ingredients
- 1 cup white rice
- 12 ounces delicate white fish filets (such as flounder, sliced into large chunks)
- 1/4 teaspoon salt (plus more to taste)
- 1/4 teaspoon white pepper (plus more to taste)
- 2 teaspoons oyster sauce
- 2 teaspoons Shaoxing wine
- 1 teaspoon ginger (grated)
- 1 large egg white
- 8-9 cups water or chicken broth (you can also use half stock, half water)
- 2 cups romaine lettuce (chopped)
- 3 thin slices ginger (finely julienned)
- chopped scallion and cilantro (to garnish)