Ingredients
- 8 cups low sodium chicken broth
- 8 slices ginger
- 2 red chilies (sliced)
- 3 tablespoons fish sauce
- 1 tablespoon sugar
- 2 boneless skinless chicken thighs or breasts (thinly sliced)
- salt and pepper
- 2 tablespoons oil
- 12 ounces dried pho noodles
- 1 cup fresh bean sprouts
- 2/3 cup fresh mint
- 2/3 cup fresh cilantro
- 2/3 cup Thai basil
- Lime wedges