Ingredients
- 1 tbsp oil
- 1 garlic clove (minced)
- 200g/7oz chicken mince (ground chicken)
- 1 tsp curry powder
- 1 1/2 tbsp red curry paste (separated)
- 1 tsp dark soy sauce
- 1 1/2 cups chicken stock/broth (low sodium)
- 3/4 cup coconut milk ((~1/2 a can) full fat for best flavour)
- 2 tbsp cider vinegar
- 3 tbsp peanut butter
- 2 instant ramen or noodle cakes (~70-100g/2.5-3.5oz per cake; any brand)
- 2 (big!) handfuls baby spinach
- 2 tbsp peanuts (finely chopped)
- Roughly chopped fresh coriander/cilantro leaves
- Sriracha or other chilli paste (optional)